Once again, I had an excellent brunch at Harry's Tap Room in Clarendon today. Surprisingly, this time our service was just as good as the food for a change.Pictured here is the crab cakes with an extra side of bacon. As I've mentioned before, Harry's flavorful bacon could be the best around. The crab cakes, which rested on muffins with poached eggs atop, were delicious and filling alongside of the tasty home fries. I'm wondering how Harry's crab cakes compare to the similar dish at Marvin's in DC (thanks BitchesWhoBrunch).
