Lyon Hall and Liberty Tavern restaurant week

Liberty Tavern and Lyon Hall will again be participating in this year's Restaurant Week. From Monday Feb 4 to Sunday Feb 17, you will have the option to choose a three course meal from their entire menu. Courses are a fixed price of $20.13 for lunch and $35.13 for dinner. The special includes any appetizer, any entree and any desert from the regular a la carte menu.

 

Both restaurants are run by the same owners and are known for some of the best food in Clarendon. I suggest reserving a table via Open Table to secure a seat for the popular Restaurant Week deal.

Liberty Tavern extends Restaurant Week

Last week on Tuesday I just barely made it to Liberty Tavern before their kitchen closed at 10pm, and luckily was able to try out their excellent Restaurant Week menu. Unlike some other participating venues, Everything on their menu was available for the three course Restaurant Week deal. To sweeten the deal, Liberty Tavern has extended their Restaurant Week until January 22! Make sure you take advantage of this deal for their delicious entrees and deserts!

Beet arugala salad	Steak
Swordfish	Chocolate smore cake

Restaurant Week in Clarendon

We are now in the middle of DC Restaurant Week which ends this Sunday, August 22. All participating restaurants, and there are many of them in the city, offer a $20 "three course" lunch and a $35 "three course" dinner. I use quotes here because some restaurants count your drink choice as a "course."

I'm proud to add that many Clarendon restaurants are also taking part in this annual tradition, such as:

• Lyon Hall
• La Tasca
• Liberty Tavern
• Restaurant 3
• Sushi Rock
• Willow
• Sette Bello
• Tallula
• Harry's Tap Room
  

Restaurant Week in Clarendon

Several local venues are participating in Restaurant Week:

• Restaurant 3
• Liberty Tavern
• Harry's Tap Room
• La Tasca
• Willow Bar
• Tallula

Harry’s Tap Room is also donating $5 to the DC Central Kitchen charity for every Restaurant Week dinner menu selected.

Winter 2010 Restaurant Week - January 11-17, 2010
Lunch: - $20.10 for a three-course fixed-price meal
Dinner: - $35.10 for a three-course fixed-price meal
Beverages, gratuity and tax are not included.

Click here for more participating local Washington DC and NoVA restaurants.