We are now in the middle of DC Restaurant Week which ends this Sunday, August 22. All participating restaurants, and there are many of them in the city, offer a $20 "three course" lunch and a $35 "three course" dinner. I use quotes here because some restaurants count your drink choice as a "course."
I'm proud to add that many Clarendon restaurants are also taking part in this annual tradition, such as:
Harry’s Tap Room is also donating $5 to the DC Central Kitchen charity for every Restaurant Week dinner menu selected. Winter 2010 Restaurant Week - January 11-17, 2010 Lunch: - $20.10 for a three-course fixed-price meal Dinner: - $35.10 for a three-course fixed-price meal Beverages, gratuity and tax are not included.
Click here for more participating local Washington DC and NoVA restaurants.
Professionals in the City are running a "Taste of Clarendon" event to sample the fares at four of Clarendon’s restaurants: La Tasca, Restaurant 3, Ri Ra, Sette Bello. Cuisine varies from Spanish, Soulful Southern Cooking, Irish and Regional Northern and Southern Italian.
The event lasts from 2 to 6pm on November 1st and is $49 if tickets are purchased by this Friday on their website.