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Wednesday, October 12, 2011

Week of Bacon at Restaurant 3 starts Thursday

A bacon infused entree from last year's Bacon Week
It's that time again for the 3rd annual Bacon Week at Whitlow's own Restaurant 3. They will start off with a Patio Pig Roast on Oct 13 which will feature $5 pulled pork sandwiches and American craft beer specials.

Restaurant 3 is offering a Bacon Curing Class on 10/16 at 3pm. Then throughout the week, you can stop by their "Bacon Stand" where you can try a complimentary taste of their house-cured Bacon-to-Go. Until Oct 22 they will offer a daily Bacon Happy Hour, where guests can feast on bacon bites such as the new bacon cheese dip over bacon dusted chips or thebacon on a stick and enjoy $3 craft beer draft specials.

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