Eventide announced last Sunday November 16 closed its doors for the last time. The high end three story restaurant was one of my favorite places in Clarendon since it opened in 2008 with expensive but well worth it food, a more upscale and intimate rooftop, and first floor bar which tried to be a little more upscale compared to its rowdy neighbors of Spider Kelly's and Clarendon Ballroom. This "Odd Bar" was more of a classy spot where you could order and Old Fashioned, with bourbon, and the bartender would push it across the bar to you with a cane.
I loved the second floor beautiful dining hall with extra tall ceilings - built before air conditioning to provide better ventilation in the 1920s - and fun felt doors to the interior booths. Menus usually varied depending what floor you were dining on, but I never had a meal on their second story that wasn't blown over by.
We don't have long to wait to meet Eventide's replacement, as ArlNow is already reporting that Don Tito will open their in Spring 2015. One the owners of this new beer and tequila bar is the famous (or infamous if you have a noise complaint out against him) Scott Parker. Two years ago Parker led a redesign of Caribbean Breeze into the successful and controversial Ballston nightclub A-Town, which is best known for its rowdy and over-the-top Sunday Funday brunches.