Liberty Tavern and Lyon Hall will again be participating in this year's Restaurant Week. From Monday Feb 4 to Sunday Feb 17, you will have the option to choose a three course meal from their entire menu. Courses are a fixed price of $20.13 for lunch and $35.13 for dinner. The special includes any appetizer, any entree and any desert from the regular a la carte menu.
Both restaurants are run by the same owners and are known for some of the best food in Clarendon. I suggest reserving a table via Open Table to secure a seat for the popular Restaurant Week deal.
